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Brace yourselves, coffee lovers—your morning cup of joe is about to hit you harder in the pocket. The price of Arabica coffee beans, the main ingredient in most coffee blends, has surged to $3.44 per pound—the highest in history. If you think your caffeine addiction is expensive now, wait until 2025.  

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Thanksgiving, a cherished American holiday, holds a deep-rooted history and has evolved into a celebration that unites families, friends, and communities. Celebrated on the fourth Thursday of November, it is a time to reflect on gratitude, enjoy festive meals, and partake in beloved traditions.


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Indian street food is a delightful journey through a kaleidoscope of flavors, colors, and aromas. It's a culinary adventure that tantalizes the taste buds and leaves a lasting impression on anyone fortunate enough to experience it. From bustling cities to quaint villages, the streets of India are lined with food stalls and carts, each offering a unique gastronomic delight.

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In an aggressive move to tackle the nation’s severe childhood obesity crisis, Mexican schools have been given six months to eliminate junk food sales or face hefty fines. The government initiative, announced in late September 2024, targets sugary drinks, chips, and other processed snacks that have become dietary staples for generations of Mexican children. Schools that fail to comply with the new regulations could face fines ranging from $545 to $5,450, with penalties doubling for repeat offenses. This could represent a significant financial strain, particularly for rural schools where wages are lower.

 
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At the heart of Middle Eastern cuisine is a reverence for fresh, seasonal ingredients and time-honored cooking techniques that have been passed down through generations. Staples such as olive oil, grains, legumes, and herbs form the foundation of many Middle Eastern dishes, providing nourishment and flavor in equal measure. Herbs like parsley, mint, and cilantro add brightness and freshness to dishes, while spices such as cumin, coriander, and sumac lend depth and complexity to flavors.

Photo Credit: Gen Korean BBQ House

Korean food and culture are deeply intertwined, reflecting a centuries old tradition shaped by geography, climate and history. From savory stews to fiery kimchi, Korean cuisine is celebrated for its bold flavors, vibrant colors and emphasis on fresh, seasonal ingredients.

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